The International Biodiversity Framework Fund, launched on the International Environmental Facility Meeting in Vancouver, Canada, will assist the implementation of the landmark Kunming-Montreal International Biodiversity Framework, which goals to halt and reverse biodiversity loss by 2030 and information nature in direction of restoration by 2050.
Maria Helena Semedo, FAO Deputy Director-Basic, emphasised the significance of the Kunming-Montreal Framework and the position of agriculture and meals techniques in addressing international challenges.
“The Framework locations agrifood techniques on the forefront of an infinite problem that may require vital monetary assets, coordination, and dedication to implement win-win options for individuals and the planet.”
She added that the brand new Fund is a crucial a part of local weather motion, and an important step in making these options a actuality.
Biodiversity for agrifood techniques
The importance of biodiversity in agrifood techniques can’t be understated.
Biodiversity is the number of life at genetic, species and ecosystem ranges and it’s an indispensable part of meals safety, sustainable growth, and agricultural stability.
It encompasses domesticated crops and animals which might be a part of crop, livestock, forest or aquaculture techniques, harvested forest and aquatic species, the wild family members of domesticated species, and different wild species harvested for meals and different merchandise.
Greater than half of the targets within the Kunming-Montreal Biodiversity Framework straight pertain to agrifood sectors, and FAO is entrusted with overseeing 4 key indicators: ecosystem restoration, fish shares, sustainable agriculture areas, and accountable forest administration.
A number of advantages from transformation
In keeping with FAO, remodeling agrifood techniques to make them extra sustainable can yield a number of advantages, together with the preservation of biodiversity.
Such actions contain diversifying manufacturing by integrating a number of species, breeds, or varieties, and selling habitat range inside native landscapes and seascapes. These initiatives assist local weather motion, improve resilience, uplift livelihoods, and enhance meals safety and vitamin.